Lamb Ragu

Lamb Ragu

Ingredients:
Tomatoes, onion, carrot, celery, garlic, lamb, red bell pepper, red wine, extra virgin olive oil, rosemary, cinnamon, smoked paprika

Allergies:
Allium

Usage:
Store in a cool, dark place like a pantry.

The sauce is pasteurized and can last up to 4 months. If opened, store in the refrigerator and use within one week.

Size: 16oz. jar